WARMING TURMERIC MILK RECIPE
Ingredients (serves 1)
- 250ml of almond milk (regular, soya or oat milk also work fine)
- ½ tsp of Turmeric milk
- ½ tsp of cinnamon
- 1 tsp of honey
- tiny pinch of salt
- 2-3 cardamom pods
- Simply pour all of the ingredients into a small saucepan, stir well to combine and bring to a simmer for a few minutes.
- Strain out the cardamom pods, carefully pour milk into a mug or teacup (check it isn’t too hot) and enjoy!
My central London teacup set (as seen below) is available to purchase from the shop section of the website.